Satoshi Sushi Culture

Description

Experience authentic Edomae sushi-making in a local Tokyo home. This small-group class offers a warm, welcoming atmosphere where you’ll learn traditional techniques from a professionally trained instructor. You’ll make around 10 pieces of nigiri sushi and one sushi roll using akazu (red vinegar), essential to classic Edomae style. Beginners are welcome, with easy step-by-step guidance. Beyond sushi, discover Japanese food culture, tableware, and basic knife skills. Enjoy homemade miso soup made from fish stock and learn the philosophy of reducing food waste. Available in English, Japanese, and Chinese. Conveniently located near central Tokyo, it’s ideal for solo travelers, couples, families, and anyone seeking a deeper cultural experience.

Business Hours